before the bouquets and the boutonnieres and the centerpieces, comes the basement and the boxes. this is where the flowers are delivered and cleaned, stem by stem, and processed,different water temperatures for different flowers. some stems need a clean cut with a knife, others can handle a sharp pair of clippers, but none need or want to be cut by scissors. ever. during the week, bucket after bucket of stems are carried upstairs and arranged for sale or designer use. tomorrow we are so busy, we will troop downstairs, knives and coffees in hand to join the flowers.
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